Genuine Japanese Wagyu Beef is hard to come by in America, especially in the A-5 category - the highest grade possible.
Morimoto Asia in Disney Springs is a certified vendor, offering Japanese A-5 Wagyu Beef on their dinner menu at $34 per oz... with a 3oz minimum.
To guarantee the quality, an order of Wagyu comes with a certificate of authenticity which reveals everything from the cows' birth date, name, and even a nose print.
Users in the comments are calling it Shino's "last boop" đĸ
Would you feel guilty? Or does the guarantee of quality help rationalize the cost?